Rice Paper Rolls Recipes
Dipping Sauce Peanut Butter Rice Paper Rolls Hoisin Sauce Recipe
One Saturday afternoon, Tam phoned me "Hung, please pass by my home, taste some rolls and bring a box for your wife and your kids". This Peanut-butter Hoisin sauce was sponsored from Tam's Kitchen in her authentic rice paper roll recipe.
Number of servings
Time To Prepare
Time to Cook
Tool & Utensils
Cooking pot or pan
If you use ready-to-serve Hoi Sin sauce bottle, to get the same flavour (nearly the same), you just simply add the chilli and crushed peanut onto the sauce.
You can easily find a Hoisin sauce bottle in Asian isle a popular supermarket, such as Coles or Woolworths or IGA. The Hoi Sin sauce is available in Asian grocery stores.
4 tbsp Hoi Sin sauce from Hoi Sin bottle
1 tablespoon peanut butter
1 tablespoon rice vinegar
2 red chilli- thin sliced (or chilli paste)
10g peanut (or 2 tbsp). Roasted and then crushed.
Hoisin sauce is one of the most popular dipping sauce for rice paper rolls recipes. This hoisin dipping sauce is a part of the Bo Bia mini Popiah rice paper rolls recipe sponsored by Tam's family.
Recipe Category: rice paper rolls dipping sauce.
1-Mix hoisin sauce, peanut butter, rice vinegar, a tablespoon of water, then cook gently (simmer).
2-Add little water while stirring until the sauce looks glossy and smooth.
3- Test the taste to add more ingredients until you're happy with the flavour.
Add chilli or chilli paste when serve.
Add crushed roasted peanut when serve.