The Simplest Hoisin Sauce For Rice Paper Rolls
In the world of Asian cuisine, Hoisin dipping sauce holds a special place, much like the beloved tomato sauce or barbecue sauce in US cooking. Known for its savory and robust flavor, Hoisin sauce brings depth to dishes like rice paper rolls. Here, we offer a US twist on enjoying this classic sauce: simply pour it straight from the bottle, with a hint of chili paste and freshly-cut chillies for an added kick. It's a delightful and easy way to savor the taste of Asia in the comfort of your own home.
Ingredients
- Hoisin sauce (a bottle)
- Sriracha sauce (a bottle)
- Fresh Chillies
Instructions
- -Get the Hoisin sauce from the bottle to a small bowl.
- -Add sriracha sauce next to the Hoisin sauce, but don't mix the two sauces.
- -Add fresh-cut chilli slices (optional, if you like flavour of fresh chillies.)
Video
Notes
When dining at a Vietnamese restaurant, you'll often find a familiar sight on the table: a tray filled with an assortment of sauce bottles, accompanied by small bowls of freshly-cut chillies and lime wedges. Among the offerings in the sauce bottles are essentials like fish sauce, Hoisin sauce, and Sriracha sauce. Each provides a unique flavor to enhance your meal. Feel free to customize your spice level by adding more or less of the freshly-cut chillies, ensuring your dining experience suits your taste preferences perfectly.
