The Simplest Dipping Fish Sauce (Nuoc Cham) For Rice Paper Rolls
Among the variety of sauces that accompany Vietnamese rice paper rolls, dipping fish sauce (Nuoc Cham) holds a special place as a beloved favorite. Originating from the heart of Vietnam, particularly the Central region, this sauce recipe embodies simplicity and authenticity. True to its origins, the recipe highlighted here captures the essence of Vietnamese dining culture. It's the simplest dipping fish sauce, poured straight from the bottle and paired with freshly-cut chillies. In the Central region of Vietnam, these chillies pack a spicy punch, adding a bold kick to every dip.
Ingredients
- Fish sauce
- Fresh chillies (green and red)
Instructions
- -Get the fish sauce from a bottle to a small bowl.Fish sauce
- -Add freshly-cut chillies to the bowlFresh chillies (green and red)
Video
Notes
Feel free to adjust the spice level to your liking in the dipping fish sauce (Nuoc Cham) by adding more or fewer freshly-cut chillies, ensuring your dining experience perfectly matches to your taste preferences.
