Dipping Soy Sauce for Fresh Spring Rolls
Hey there, fresh spring rolls lovers! This vegetarian dipping soy sauce is perfect for enjoying with your fresh spring rolls. Inspired by the ex-head chef at Vegie Hut restaurant in the Hoa Nghiem Buddhist Temple, Melbourne, Australia, this simple and delicious sauce will elevate your fresh spring roll experience.
Equipment
- standard kitchen equipment
Ingredients
- 6 tablespoon soy sauce (from your favorite bottle)
- 1 small carrot (peeled and shredded into tiny strips or minced)
- 2 red chillies (finely chopped or minced)
- 1 teaspoon lemon juice (or lime juice)
- 1 teaspoon sugar
- 6 tablespoon water
Instructions
- Mix the Sauce: In a bowl, combine the soy sauce, sugar, lemon juice, and water. Give it a taste and adjust the balance by adding more sugar or lemon juice if needed.
- Prepare for Serving:When you're ready to serve, pour the sauce into small serving bowls.
- Add Carrots and Chilies:1-Add the shredded or minced carrots to the dipping sauce2-Sprinkle in the finely chopped or minced chilies according to your spice preference.
Notes
This dipping soy sauce for fresh spring rolls is incredibly simple and quick to make. The shredded or minced carrots not only enhance the flavor but also add a vibrant touch to the sauce. Enjoy with your fresh spring rolls for a refreshing, vegetarian-friendly dip.
Dive into the delightful world of fresh spring rolls with this tasty and colorful soy dipping sauce. Perfect for a fun and inclusive meal that everyone will love!
